A mid-week stack of bagels, lounging in one of the bagel bins.
Here at Ant Hill, we have a delicious tradition we’ve deemed Bagel Monday. Each week our kind agency partners bring in a bag ‘o’ bagels and enough schmear to get us through. Come Friday, there are not many bagels left and all of our tummy’s are a little fuller. Some of our favorite flavors include: sesame, cinnamon, cheese and onion. Yum.
Kim prefers to bring in Kettlemen’s , with tons of lox spread where as Grant is a loyal Noah’s fan. Personally, I don’t care as long they’re fresh and there’s plenty of cream cheese to gobbled.
What’s your favorite bagel place/flavor?
I’m a Noah’s fan. Big time. The Monday bagel guilt haunts me all week.
Onion is on the favorite list now? Yay! Last year, they got voted off the island and I practically had to sneak them in.
Jon ate a blueberry bagel on Friday, and I had to break the news that it wasn’t blueberry!
Noah’s bagels are simply roles with holes. There isn’t enough cream cheese to make me think otherwise.
I’ll eat just a bout any bagel as long as it has flava. What Kim prefers to call rolls with holes, I categorize as “gourmet.” Exciting new flavors to be explored.